Wedding Dinner Buffets
Minimum Guarantee of 30 Guests



Panoz Passion

Displays
International Cheese Board with Tropical Array of Sliced Fresh Fruit served with French Bread

Salads
Tossed Garden Greens with sliced onion, cucumber, tomato and selection of two dressings
Fruit Ambrosia

Entrée
Country Ham
Roasted Turkey Breast
Baked Sweet Potatoes with butter and cinnamon
Garlic Mashed Potatoes
Baby Carrots with Dill
Rolls and Butter

Apple Cobbler

Freshly Brewed Seattle’s Best Coffee and Iced Tea

$28.00 per person



Raceway Romance

Display
Vegetable Crudite with Ranch Dressing Dipping Sauce

Salad
Spinach Salad
Strawberry Delight

Entrée
Chicken Marsala
London Broil with Mushroom Gravy

Rice Pilaf
AuGratin Potatoes
Fresh Seasonal Vegetable Medley

Chocolate Layer Cake

Rolls and Butter
Freshly Brewed Seattle’s Best Coffee and Iced Tea

$30.00 per person



Southern Nights

Hors d’oeuvres:
Jim Beam Meatballs
Barbecue Riblets

Salads
Pasta Salad
Potato Salad
Tossed Green Salad with cucumber, sliced onion, tomato and selection of two dressings

Entrée
Blackened Catfish
Southern Fried Chicken

Macaroni and Cheese
Fried Corn
Sugar Snap Peas

Cornbread and Butter

Apple Pie

Freshly Brewed Seattle’s Best Coffee and Iced Tea

$32.00 per person



Italian Affair

Hors d’oeuvres:
Italian Sausage Stuffed Mushroom Caps
Bruschetta

Salad and Soup
Traditional Caesar Salad with shaved Parmesan Cheese and Toasted Herb Croutons
Tomato and Mozzrellla Salad with Balsamic Vinaigrette
Minestrone Soup

Entrée
Pasta Station (made to order) to include
Linquini and Penne Pastas, grated Parmesan Cheese, Marinara and Alfredo sauces, Tomatoes, Olives, Mushrooms, Peppers,
Grilled Chicken, Meatballs and Shrimp

Roasted Italian Vegetable Medley
Garlic Bread

Tiramisu

Freshly Brewed Seattle’s Best Coffee and Iced Tea

$29.00 per person
$75.00 Chef Fee per Chef for Pasta Station



Caribbean Dreams

Hors d’oeuvres
Mini Crabcakes
Chilled Shrimp with spicy cocktail sauce

Salad
Tropical Array of Fresh Sliced Fruit
Mixed Garden Greens with Mandarins, Artichoke Hearts, Cucumbers, Plum Tomatoes and Citrus Vinaigrette

Entrée
Slow Roasted Pork Loin with mojo sauce
Chicken Picatta

Saffron Yellow Rice
Black Beans with scallions
Conch Fritters with key lime cocktail sauce
Roasted Seasonal Vegetables

Cuban Bread and Butter

Key Lime Pie

Freshly Brewed Seattle’s Best Coffee and Iced Tea

$38.00 per person



The Winner’s Circle

Hors d’oeuvres:
International Cheese Board with Fresh Fruit Garnish
Crab Stuffed Mushroom Caps
Iced Shrimp Display with Cocktail Sauce and Lemons

Salad Bar:
Fresh Garden Greens
with cucumbers, tomatoes, sliced onions, mushrooms, bacon bits, and two selections of dressings

Entrée
Carving Station:
Prime Rib of Beef Au Jus served with horseradish

Stuffed Chicken Breast
Stuffed with spinach and black peppercorn picket culet minion

Seared Almond Crusted Salmon

Scalloped Potatoes
Wild Rice Pilaf
Green Beans Amandine
Baby Carrots with Dill
Rolls and Butter

Lemon Layer Cake
Chocolate Mousse with Fresh Berries

Freshly Brewed Seattle’s Best Coffee and Iced Tea

$55.00 per person
$75.00 Chef Fee for Carving Station


All prices are subject to the customary 20% taxable
service charge and 7% State Sales Tax.
 

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Last Updated 7/14/05