Three Course Duo Entrée Plated Wedding Dinners

Menu 1

Appetizer
Curried Shrimp Over Corn Polenta

Salad
Field of Greens
Brie Cheese, Toasted Pine Nuts, Golden Raisins, Cherry Tomato and European Cucumber

Entrée
Herb Infused Chicken and Diver Scallops with
Rice Pilaf and Steamed Seasonal Vegetables

$35.00 per person


Menu 2

Appetizer
Porcini Dusted Scallops served with Tomato & Basil

Salad
Tuscan Caesar Salad
Classic Caesar in Parmesan Cheese Basket

Entrée
Filet Mignon and Chilean Sea Bass
Baked Potato with Sour Cream, Chives and Green Bean Almondine

$40.00 per person


Menu 3

Appetizer
Tapenade Chicken Medallions on Goat Cheese Crostini

Salad
Arugula with Papaya and Strawberries with Papaya Seed Vinaigrette

Entree
Flame Grilled Grouper and Roasted Pork Tenderloin
Island Style Rice and Roasted Seasonal Vegetables

$39.00 per person


Menu 4

Appetizer
Grilled Red Peppers stuffed with Fresh Mozzarella & Balsamic

Salad
Club Elan
Fresh Mixed Greens with Ham, Turkey, Bacon, Crumbled Bleu Cheese, Tomato and Cucumber with Ranch dressing

Entrée
London Broil and Herb Crusted Breast of Chicken
Mashed Potatoes with au jus and Steamed Seasonal Vegetables

$36.00 per person


Menu 5

Appetizer
Porcini Dusted Scallops served with Tomato and Basil

Salad
Field of Greens
Brie Cheese, Toasted Pine Nuts, Golden Raisins, Cherry Tomato and European Cucumber

Entrée
Lamb Tenderloin and Jumbo Tiger Shrimp
Wild Rice Pilaf and Roasted Seasonal Vegetables

$44.00 per person


All meals are served with Rolls and Butter, Freshly Brewed Coffee and Iced Tea

All prices are subject to the customary 20% taxable
service charge and 7% State Sales Tax.
 

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Last Updated 7/14/05